PAÑPURI Harvest

Welcome to the ingredient universe.

Night-blooming blossoms. Refreshing squeezes of citrus. Calming earthy sensations. Welcome to the ingredient universe of PAÑPURI.

almond

A beauty aid popular in Southeast Asia and the Mediterranean, used extensively for its health benefits, almond has a multitude of benefits depending on the type of almond used.

Bergamot

Widely cultivated in Italy, bergamot is ideal for treating oily skin and uplifts the spirit with its unique citrus scent.

Clementine

Known for its glossy peel and deep orange hues, clementines are the crown jewels of the citrus world. This fruit is rich in nutrients and antioxidants that protect the body against free radicals.

Eucalyptus

Mostly found in Australia, eucalyptus uplifts the senses and reduces inflammation with its refreshing aroma.

Galangal

Known as 'Siamese ginger' which is rich in antioxidants, galangal is mainly found in Southeast Asia and used as a spice to flavor a variety of cuisines.

Geranium

A blossom native to South Africa and is found in Egypt, France, Morocco, and Spain, geranium captures intrigue at its most curious heart.

Ginger

A common ingredient in Asian cuisines and alternative medicine, ginger provides an array of health and beauty benefits.

Grapefruit

Originating from Barbados and widely grown in China, this citrus fruit is a super food that promotes health and well-being.

Jasmine

A staple in the East and a signature PANPURI ingredient, the night-blooming jasmine is considered luxurious and allegorical.

Lavender

Named after the lavender hues of the lavender blossoms, this aromatic herb is found across Europe, Africa, Asia and the Mediterranean. *Certified Organic

Lemongrass

An integral flavor in Sri Lankan and Thai cooking, lemongrass and its subtle citrus aroma is beloved around the world.

Mandarin

Most abundantly grown in Japan, India, the East Indies and the Philippines, mandarin is both refreshing and luscious.

Mint

Bursting with flavor and nutrients, this ancient herb has been used since antiquity for its culinary, medicinal and aromatic properties.

Olive

Considered a fruit and not a vegetable, olive originates from western Asia and the Mediterranean coast. It symbolizes life, renewal and peace.

Patchouli

Indigenous to and widely cultivated in tropical regions of Asia, this herb calms the mind and body with its woody scent.

Pomegranate

Widely cultivated in the Middle East, South Asia and the Mediterranean, this antioxidant-rich fruit is an emblem of fertility and abundance.

Rice

A staple food for most of the world's population, rice provides energy and symbolizes abundance and success.

Rose

Originating from India, Persia, and the Ottoman Empire, this insignia of romance and adoration remains beloved and illustrious.

Rosewood

A versatile tree that grows abundantly in Brazil, rosewood's distinctive spicy, woody and warm aroma imparts feelings of happiness and strength.

Sandalwood

This fragrant wood, native to India and Australia, is often used as a skin softener and protectant.

Tangerine

A rich source of vitamin C, folate, and beta-carotene, tangerine's name originated from Tangier, a seaport in Morocco.

Vanilla

Cultivated in northeastern Madagascar, in the Sava coast near Vohemar, Sambava, Antalaha and Andapa, vanilla is exoticism at its finest. *Certified Organic

Vetiver

Native to India and extensively used in perfumery, vetiver's earthy, grounding aroma calms and soothes the senses.

Ylang-Ylang

Widely grown on tropical isles, the "flower of flowers" is prized for its aromatic extract that fills the air with exotic floral notes. *Certified Organic

Back to top